As we make all the ice cream ourselves, we can have a go at making any custom flavours to complement your event. We can even pot them up in single portion tubs with spoons. That’s exactly what the folks over…
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Easter opening hours Good Friday 9-6 Saturday 9-7 Easter Sunday Closed Easter Monday 10-6
We are looking at moving our production to a bigger unit. We will need a lot of help with this. To keep up to date sign up to our mailing list here. Dylan’s mailing list.
Haslemere ice cream wins coveted award Lip-smacking ice cream from a Haslemere maker has been awarded a double accolade in a national tasting competition. Sumptuous blackcurrant ice cream as well as raspberry sorbet handcrafted by Dylan’s Ice Cream each won…
To celebrate 2 years at Haslemere and to thank the locals for their support we had a great day at the parlour, with Balloons, Gin & Tonic Ice Lollies and thanks to guys at Tattumi our own Dylan’s Temporary Tattoos….
This morning Ben visited BBC Radio Surrey’s breakfast show for a quick chat about all things Ice Cream and the hot weather. Listen to our bit here Or the whole thing on iPlayer (we are 5 minutes from the…
It’s been a busy 2015 at Dylan’s, both in the Milk Barn at Haslemere and with the two vans racing around to all the good events in Surrey ,Hampshire and Sussex. As no doubt there will be 100s of reviews of the…
Gabe, our friendly Strawberry Farmer has had a brilliant late crop so I’ve been told we can expect another 2 weeks of his fantastic strawberries. I’m really proud of our Strawberry Ice Cream, so here is some more information…
Bumble Bee: Honey and Chocolate Ice Cream with Honeycomb Pieces. A popular flavour in the shop, I think it is one of our unique Ice Cream creations (I’ve tried Googling it!) so here is it being made. 1) Make Honey…
We have been honoured to work with class 4 from Fernhurst School over the last couple of weeks to come up with some interesting new flavours. It started with a visit to the Milk Barn where the kids got a…
Dylan’s Ice Cream founder Ben Govier has been making ice cream since he was a boy, so it’s no surprise he’s now rather good at it. Read more...
