Over indulged over the Christmas break? We have the answer ….. Gaviscon Choc Chip Ice Cream. Whilst our usual range is made from ingredients from local farms, this one is even more local, from the pharmacy next door. One 600ml…
Possibly my favourite thing to come out of the Dylan’s kitchen this year. Not the most inventive or ground braking flavour, but thanks to some quality sourcing, it’s amazing. We have been lucky enough to get hold of some pears…
Each of the Dylan’s Staff (That aren’t on Holiday) are organising a day each this half term. This is what we have planned. Monday 22nd – Tom’s Sports Day Dylan’s blow football plus free sprinkles for anyone in kit. Tuesday…
We are pretty excited to find out we are the finalist in 2 categories for the Waverley BIG Awards. Best business in Haslemere and Customer Delight. (only 2 other companies are in 2 categories.) We will find out if we…
ITV Tonight were doing a report on the this year’s summer, and wanted to talk to people that either did well or badly because of the weather. So they spent the afternoon filming the van, shop and farm. As well…
As we make all the ice cream ourselves, we can have a go at making any custom flavours to complement your event. We can even pot them up in single portion tubs with spoons. That’s exactly what the folks over…
Easter opening hours Good Friday 9-6 Saturday 9-7 Easter Sunday Closed Easter Monday 10-6
We are looking at moving our production to a bigger unit. We will need a lot of help with this. To keep up to date sign up to our mailing list here. Dylan’s mailing list.
Haslemere ice cream wins coveted award Lip-smacking ice cream from a Haslemere maker has been awarded a double accolade in a national tasting competition. Sumptuous blackcurrant ice cream as well as raspberry sorbet handcrafted by Dylan’s Ice Cream each won…
To celebrate 2 years at Haslemere and to thank the locals for their support we had a great day at the parlour, with Balloons, Gin & Tonic Ice Lollies and thanks to guys at Tattumi our own Dylan’s Temporary Tattoos….
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